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Grilled Bone In Pork Chops with Corn/Tomatillo Relish and Roasted Red Pepper...
Now that summer is in full swing, I think I speak for just about everyone out there reading this when I say I am doing most of my cooking out on the grill. This past weekend was no exception…I decided...
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Island Inspired Baby Back Ribs with Asian Slaw
Upon relocating here from California, there were a few things we learned southerners take seriously…biscuit making and barbecue. Recipes and stories are handed down from generation to generation, each...
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Fall Dinner Party for Eight…for Under $50!
I read an article last week in the New York Times about a local airline pilot who was demoted from Captain to copilot, not due to a lack of skills, but rather during a company downsizing. Though his...
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Twelve Days of Cocktails/Hors d’oeuvres (Eighth Day)
To get ready for this project, I picked a few days where I made a bunch of Hors d’oeuvres to photograph, then went to my neighbors with samples of the days’ work. My neighbors are not only my...
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Slow Roasted Fennel Porchetta Recipe
The other day the UPS man brought us a treat. Our good friend Gary, from Northern California has been into wine making with his brother, and he was nice enough to send us a few bottles of their latest...
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Beat the Heat with a Vietnamese Noodle Salad
Before leaving for our annual trek north to the Adirondack mountains, the weather in Richmond was as it usually is in the summer: Hazy, hot, and humid. Not just a little hot, but unreasonably...
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